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Come in and try PJ’s Steak & Guinness Pie today!
PJ's Steak & Guinness Pie Recipe
Ingredients
2kg diced chuck steak
1 brown onion medium dice
1 teaspoon garlic mince
300ml Guinness
½ litre veal stock
Salt and pepper
1 bunch thyme
50gm flour
30ml olive oil
2 sheets puff pastry
Method
In a thick base saucepan sauté the onions, garlic, thyme and seasoning, and then add diced meat. Lightly brown the meat off then add the flour and stir for 1 minute on a low heat. Add the Guinness and veal stock. Bring the pie mix to a boil and let simmer for approximately 45 min on low heat. Always ensure the meat is covered by the stock and add more stock if needed.
Once the pie mix is ready place into a ceramic pie dish and cover it with puff pastry. The pie is then placed into a preheated moderate oven (180°C) and baked till the pastry is golden brown. Approximately 10 min.
Remove the pie from the oven and serve immediately with mash potato and green peas.
A Few Tips
- The pie mix will be ready when the meat starts break apart if pressed
- the lower the heat whilst cooking the meat, the more tender the meat will be
- Check the dish every 15 min to avoid over-cooking
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